Peanut Butter Granola
3 Tbsp. coconut oil (We used Fresh Shores Extra Virgin Coconut Oil)
1 c. honey (We used Pure Alabama Raw Honey)
1/3 c. peanut butter (We used Smooth Operator Organic Peanut Butter)
1/2 tsp. vanilla extract
1/4 tsp. salt
3 c. rolled oats
Melt coconut oil and peanut butter in a saucepan. Add honey, salt and vanilla extract. Mix well until blended. Stir in oats until coated. Bake on a cookie sheet for 10 to 15 minutes at 375°. Stir occasionally to avoid burning. Cool before storing. Enjoy! It's good and it's good for you!