SuperKids Chewable Vitamins!



SuperKids Chewable Berry Vitamins are a delicious way to provide key essential nutrients needed for a growing child in a fun, tongue-pleasing little bite! Since these playful vitamins are sweetened with only Stevia and Xylitol and use natural, derived from fruits and vegetables color to enhance their appeal, you can be confident about the ingredients going into your child’s body.

Optimally, all the nutrition a body needs would come from our diets, but it is a common problem to have small nutritional gaps left by picky eaters, lack of nutrients in our foods, or other circumstances. Using Beeyoutiful’s SuperKids Chewable Berry can help to bridge any gaps of vital nutrients needed for growing children as they are continuing to form strong bones, fast and witty brains, and overall health and vitality.

SuperKids Chewable differs from SuperKids Liquid in that it does contain a small amount of iron to help combat iron deficiency, which can lead to ADHD and learning problems. We suggest coupling this with a diet rich in eggs, meat, fish, legumes, molasses and greens.

Chewable Berry Superkids is designed to appeal to children who may dislike the taste or texture of the liquid SuperKids vitamins. It is also a more portable, less messy form that is easier to travel with than the liquid. Steve and Steph Tallent (Owners of Beeyoutiful) use both the liquid and chewable versions of SuperKids with their children. Liquid is their preference and is used at home while SuperKids chewable is what they pack to use for overnight trips or when life is too busy to make time to dole out the liquid servings or mix it in smoothies.

Beeyoutiful highly suggests considering taking SuperKids Chewable Berry with a probiotic like Tummy Tuneup and a Cod Liver Oil supplement for optimal fat soluble vitamin intake.

Made in the USA.

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SuperKids, 120 Chewable Tablets

French Vanilla Stevia

"Beeyoutiful's French Vanilla Stevia is a wonderful pleasant tasting herb with natural French Vanilla flavoring that is a great addition to your pantry! Stevia combined with the great vanilla flavoring can be used in your favorite coffee, tea, or other beverage!

"Stevia, a pleasant tasting herb that is native to Paraguay, has been used daily for centuries in the diet of the Guarani Indians who called it kaa he-he, or “sweet herb.” It was discovered in the late 1800’s by an Italian botanist, after which it began to be cultivated on farms for use, rather than just growing wild. Gradually, stevia’s popularity spread to other South American countries, and then to Europe. In 1970, an extract of stevia was introduced in Japan and in 1988, it began to be used in numerous food products there, from ice cream and candies to pastries, soft drinks, and even toothpaste.

"Stevia has no known toxicity or side-effects and, when used in whole plant form, it has often been used as a digestive aid. The leaves have been used topically as a support in fighting acne, dermatitis, eczema and other skin conditions both by the Guarani and others who are familiar with the stevia plant. Stevia leaves are known to reduce scar tissue formation as well as to promote softer, smoother skin. Anti-bacterial, anti-microbial and anti-viral properties have been found in both the whole plant as well as the extract and because of this, both have been used topically to promote wound healing and also in mouthwashes and toothpastes to inhibit bacterial growth that can lead to cavities."
(from Beeyoutiful.com)

	Serving Size: 4 Drops (0.12 mL) Servings Per Container: 500 Amount Per Serving Certified Organic Stevia Extract (Leaf) (Stevia rebaudiana) 40 mg
	As a dietary supplement, take 1 to 4 drops daily. Sedimentation may occur. Shake well before using.
	Also includes Vegetable Glycerin and Natural French Vanilla Flavor (in an alcohol base).
	Contains NO sugar, salt, wheat, yeast, eggs, shellfish, gluten, soy, milk, preservatives, artificial sweeteners, artificial flavorings, or artificial colorings. Click here to order Stevia.

Stevia

Stevia, a pleasant tasting herb that is native to Paraguay, has been used daily for centuries in the diet of the Guarani Indians who called it kaa he-he, or “sweet herb." It was “discovered” in the late 1800’s by an Italian botanist, after which it began to be cultivated on farms for use, rather than just growing wild.

Gradually, stevia’s popularity spread to other South American countries, and then to Europe. In 1970, an extract of stevia was introduced in Japan and in 1988, it began to be used in numerous food products there, from ice cream and candies to pastries, soft drinks, and even toothpaste.

Stevia has no known toxicity or side-effects and, when used in whole plant form, it has often been used as a digestive aid. The leaves have been used topically as a support in fighting acne, dermatitis, eczema and other skin conditions both by the Guarani and others who are familiar with the stevia plant.

Stevia leaves are known to reduce scar tissue formation as well as to promote softer, smoother skin. Anti-bacterial, anti-microbial and anti-viral properties have been found in both the whole plant as well as the extract and because of this, both have been used topically to promote wound healing and also in mouthwashes and toothpastes to inhibit bacterial growth that can lead to cavities.

Stevia Extract will bring some delightful sipping to your favorite teas or coffees, iced or hot. Just mix 2-3 drops Stevia Extract into your steaming mug or icy glass. Also add it, along with your favorite fruit, to your kefir smoothie for a nutritious snack. For a vanilla kefir smoothie, simply blend kefir, vanilla, and Stevia Extract to taste.

Also try Stevia Extract in homemade foods such as ice cream, jam, pickles, salad dressing, ketchup and mayo, and in a variety of cooked and baked dishes. The possibilities are endless!

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Stevia Extract, Regular or French Vanilla, 2 fl. oz.