Eric and Melissa Smith

Helena, Alabama


Tuesday, August 30, 2011

Garlic

Garlic is commonly used for flus, respiratory viral infections, and sinus infections. Garlic has also been found to contain important constituents for heart and cardiovascular support, as well as for lowering blood pressure.

Although there is no garlic supplement that can take the place of freshly crushed garlic, there are times when the odor and the inconvenience are less than optimal. For those times, we suggest Odorless Garlic, which is simply a high-potency aged garlic extract. Our Odorless Garlic is concentrated 100:1 to maximize scordinin, a bio-active component in garlic thought to be central to its immune-building properties.

Softgels are easy to swallow.  For those who have trouble swallowing pills, the softgels can be chewed.  The garlic taste is very mild and not at all unpleasant, even for small children.  It truly is odorless, too--no bad breath!

Odorless Garlic

Nutrition Facts
Serving Size: 2 Softgels
Servings Per Container: 125

Amount Per Serving

Odorless Garlic (Allium sativum) (Bulb) 50 mg

(Concentrated Extract from Whole Clove Garlic)

Suggested Use: As an herbal dietary supplement, take 2 softgels, 1-2 times a day, preferably with meals.

Other Ingredients: Rice bran oil, Softgel Capsule (gelatin, glycerin, water), Yellow Beeswax, Silica, Soy Lecithin

Contains NO sugar, salt, starch, yeast, wheat, gluten, corn, milk, egg, shellfish, or preservatives.

Manufactured in the USA.

Notice: Store in cool, dry place.